Did you know about Kaphal, a Himachali fruit full of nutrition?
Kaphal is a nutrient-rich wild fruit native to the Indian Himalayas. Revered for its cultural, medicinal, and culinary value, it supports local livelihoods and ecological resilience. Despite its benefits, it remains underutilized in commercial agriculture. With growing interest in climate-resilient and local crops, Kaphal holds immense potential for sustainable development.