Eating animal-sourced protein may cut cancer-related deaths: Study
Eating animal-sourced protein foods isn't linked to a higher risk of death and may even protect against cancer-related mortality, new research found. Published in Applied Physiology, Nutrition, and Metabolism, the study analysed data from nearly 16,000 adults aged 19 and above using advanced statistical methods. "Both animal and plant protein foods promote health and longevity," a researcher said.