How Punjab’s wrestler invented iconic Dodha Barfi
In 1912, Punjabi wrestler Harbans Vig transformed his bland diet into culinary magic by creating the Dodha Barfi - a chewy, nutty delight born from milk, cream, ghee, and sugar. Rooted in Punjab's heart, the secret recipe has endured through partition and generations, even reaching the White House. Today, it remains a timeless legacy of taste and tradition.