Juniper berries flavour spirits, aid health, and enrich daily use
Juniper berries are used in many ways. They are well known for flavouring gin and other spirits. In the kitchen, they’re added to marinades, pickles, sauces, and spice rubs for meats. In traditional medicine, they are valued for aiding digestion, acting as a diuretic, and relieving colds. Juniper oil is also used in perfumes, soaps, and Ayurveda.