Punjab's microfood boom: Small units, big impact
Microfood enterprises in Punjab are thriving through local innovation & government support like the PMFME scheme. From pickles to dairy, small businesses are adding value to farm produce, creating rural jobs & boosting women-led entrepreneurship. Gurpreet Kaur’s ₹40,000-funded pickle unit now earns ₹3 lakh monthly, showcasing how grassroots ventures can drive rural transformation & self-reliance.