Which foods support Non-Alcoholic Fatty Liver Disease?
Non-Alcoholic Fatty Liver Disease (NAFLD) management benefits from anti-inflammatory and antioxidant-rich foods. Dr Shikha Shiromani notes that omega-3 fatty acids, soy or whey protein, broccoli, and low-glycemic index fruits and vegetables improve hepatic function. While dietary strategies aid liver health, they must complement clinical interventions to effectively manage NAFLD progression.