World Food Safety Day highlights value of hygiene, clean water
World Food Safety Day, observed on June 7, highlights the importance of preventing foodborne illnesses through safe and hygienic practices. Contaminated food can cause over 200 diseases, stressing the need for clean water, proper cooking, and hygiene. Everyone, from farmers to consumers, plays a role. Ensuring food safety from farm to plate, is vital for public health and global well-being.