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At 17, Josemon saw farmers struggling with rotting farm produce due to COVID-19. He understood the solution was to dry it and increase shelf life. Today, his unit in Kottayam dries over 1,000 tonnes of vegetables annually, helping farmers cut losses. The 23-year-old entrepreneur clocks ₹25 lakh annual turnover and also sells his own dried products under the JME brand.
short by / 02:02 pm on 22 Jul
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