Santosh Bangar quit his job as a chef in Dubai's Ramada Hotel and began oyster mushroom farming on just 1000 sq ft at Manchar in Maharashtra. He grows mushrooms throughout the year using low-cost innovations like drip on gunny bags and fogging, even in peak summer. Santosh harvests 900 to 1,000 kg of mushrooms monthly, earning ₹1.5 lakh turnover.