Chris Gayle recently dined at Zarqash in Bengaluru, helmed by Michelin-starred chef Rohit Ghai. He enjoyed a variety of North Indian dishes there. Zarqash is mentored by Michelin-starred chef Rohit Ghai at The Ritz-Carlton, Bengaluru. The highlight of the meal was the vegetarian seekh kebab that was made with edamame and asparagus and served with tomato chutney and berry sauce.