Chef Vishnu Manohar will prepare 7000 kg of 'Ram Halwa' for consecration ceremony of the Ram Temple in Ayodhya. This halwa will be made in a 12,000-litre cauldron, using 900 kg of rava, 1000 kg of ghee, 1000 kg of sugar, 2000 litres of milk, 2500 litres of water, 300 kg of dry fruits, and 75 kg of cardamom powder.